Water that helps you feel more hydrated, energized, and balanced every day.
Discover how ionized water can support
hydration, aging process, and overall wellness.
Enagic® International is the only water filtration and alkaline-ionizer distribution company in the world with its own OEM manufacturing facility in Japan and ISO certified quality control processes. All employees must master high-level technological knowledge and proficiency throughout the entire process, including development, production, supply, and service.
Enagic® International is certified to ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, the Water Quality Association Gold Seal for product certification, and a member in good standing of the prestigious Direct Selling Association.
Enagic produces high-quality wellness products, and their flagship model, is the Kangen Water Ionizer, which has supported thousands of families worldwide to upgrade their health.
What is Kangen Water?
Kangen means " return to origin" in Japanese. Kangen Water® is alkaline water produced by Enagic's alkaline ionizer and water filtration machines. For more than 5 decades, Kangen Water® has been used in Japan to help restore the body to its original, alkaline state. These machines can transform your ordinary tap water into healthy, fresh tasting alkaline drinking water. Kangen Water® is superior to tap and purified water. It simply hooks up to your faucet, passing the water through the ionizer and into your glass.
Many people don’t realize how dehydrated they actually are. Many times, the water they’re drinking doesn’t hydrate your cells deeply or efficiently. It’s not enough to simply filter water for taste.
Read these testimonials of people who switched their water, to Kangen Water:
“My Father-in-Law suffers from Stage 5 Parkinsons, he would have 10-15 seizures a day before drinking the water. Now he doesn’t have any” – Emery
“Before I had my Kangen Machine, I used to suffer from really bad migraines on a regular basis. I’m glad to say I haven’t had any migraines for years now!” – Marja
“ For years I suffered from Kidney stones, but since drinking the water for the past 2 years, I haven’t had a single issue. This has been a game changer for my health.” – Steven
“I struggled with acid reflux for years. I was on medication and it got so bad I needed surgery. The acid came back 3 years later and the doctors told me medication was the only option… I was introduced to the water 2.5 years ago and I haven’t taken any medication since!!” – Steve
“Before I started drinking the water, I experienced sever inflammation in my joints after battling Lyme disease. After 3 months of drinking this water, I was amazed to discover that my joint pain disappeared. Additionally, my children’s eczema disappeared after using the Anespa shower filter.” – Theresa
The Science of Kangen Water® video below ⇣
What about other water options?
TAP
315 pollutants have been found in America’s tap water since 2004 (EWG), pollutants you ingest, absorb, bathe in, cook with, etc.
BOTTLED
1/3 of bottled water tested contains levels of contamination which exceed allowable limits (as per a 4 year study by Natural Resources Defence Council) + contributes to a global ocean crisis + BPA is an extremely harmful chemical that comes from plastic and breaks down over time, leaking into the water in which you may consume.
RO (Reverse Osmosis)
Removes healthy, naturally occurring minerals which serve as vital functions in the body. Also known as “dead water”, and takes 3 gallons of sourced water to create 1 gallon of Reverse Osmosis water.
GRAVITY LED SYSTEMS (i.e Berkey)
These filters are designed to reduce contaminants such as chlorine, heavy metals, and certain impurities commonly found in tap water. There are concerns about possible bacteria growth. It does not change the pH of the water or create different types of water for different uses.
+ click here to compare filtered water to Kangen Water
Over 60 uses of the machine – Explore the different settings:
References/ Research
http://www.molecularhydrogeninstitute.com/
http://news.nationalgeographic.com/news/2010/03/100310/why-tap-water-is-better/ https://www.nps.gov/zion/learn/nature/recycling-in-zion-national-park.htm
http://www.scientificamerican.com/article/just-how-harmful-are-bisphenol-a-plastics/
http://www.ewg.org/research/your-bottled-water-worth-it/bottle-vs-tap-double-standard http://abcnews.go.com/WNT/video/bottled-water-tap-water-difference-21202028
http://www.who.int/mediacentre/factsheets/fs391/en/
http://www.nytimes.com/2009/09/13/us/13water.html?_r=2&pagewanted=all
http://projects.nytimes.com/toxic-waters/polluters
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2763246/
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831093/
